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Rawsome! Maximizing Health, Energy, and Culinary Delight With the Raw Foods Diet
21 August 2010

Rawsome! Maximizing Health, Energy, and Culinary Delight With the Raw Foods Diet
Rawsome! Maximizing Health, Energy, and Culinary Delight With the Raw Foods Diet
Basic Health Publications 2004 | 370 | ISBN: 1591200601 | PDF | 14 Mb
A raw foods diet advocates exactly that: eating raw foods. No cooking, no grilling, no steaming, no application of high temperatures. Why? Because eating food closest to its natural state engenders a tremendous exchange of energy between food and body. The result, over time, is a feeling of buoyant, radiant health. Tackling head-on the skepticism likely to greet proponents of what the world sees as a "fad" diet, renowned nutritional consultant and raw foods adherent Brigitte Mars presents historical data and scientific evidence confirming the efficacy of raw foods diets in: Supporting emotional stablity; Increasing energy levels; Clearing the skin; Boosting immune-system function; improving digestive function; Dispelling depression: Sustaing overall good health. In addition, Mars points out the environmental benefits of the raw foods diet, making a case for eating raw foods as a means of reducing waste, making the most of agricultural practice, and reducing the ! human footprint on the earth. Whether the reader wants to jump right into an all-raw diet or just wants to introduce more raw foods into the diet, Mars offers gentle encouragement and practical instruction. Readers will find advice on planning a balanced diet to meet their nutritional needs, combining foods for best effect, presrving raw foods, equpping the raw kitchen, sprouting, juicing, and evey other technique that makes the raw foods diet simple,delicious, and healthful. In-depth profiles describe the nutritional and health benefits of hundreds of fruits, vegetables, nuts, and seasonings. Perhaps most important, the author provides more than 200 kitchen-tested, real-people-approved raw foods recipes. Under Mar's instruction, readers will enjoy making everything from juices and shakes to salads, soupsdressings, yogurts, crackers, spreads, dips, vegetable burgers, curries, vegetable pastas, wraps, and more. And let's not forget desset: brownies, ice cream, lemon bars, fru! it leathers,pies,cakes, puddings, and other delectable treats. For people who want the vibrant energy and health that raw foods offe but don't want to give up the taste of good cooking, "Rawsome!" provides the answer. ...
Super Instrumental Collection 3
17 August 2010

MP3 VBR Kbps CBR | Instrumental | 118 MB
Tracklist:

1.Nino Rota -- Love Theme Godfather Super Instrumental 2:42
2.Gheorge Zamfir -- The Lonely Shepherd Super Instrumental 4:24
3.Francis Goya -- The Long Road Super Instrumental 3:15
4Fausto Papetti -- Just That Same Old Super Instrumental 2:52
5.James Last -- Eine Kleine Nachtmusik Super Instrumental 5:45
6.E. Morricone -- Il Vizzio D'uccidere Super Instrumental 2:26
7.Paco De Lucia -- Danza Super Instrumental 3:26
8.Paul Mauriat -- Love Is Blue Super Instrumental 2:38
9.Ekseption -- Toccata Super Instrumental 5:19
10.Vangelis -- Tao Of Love Super Instrumental 2:44
11.Fausto Papetti -- Estate Violenta Super Instrumental 2:36
12.Hank Marvin & The Shadows -- FBI Super Instrumental 2:24
13.Paul Mauriat -- El Bimbo Super Instrumental 2:34
14.Nino Rota -- The Godfather Waltz Super Instrumental 3:38
15.Fausto Papetti -- Woman In Love Super Instrumental 3:16
16.Francis Goya -- Kozakken Patroulle Super Instrumental 3:44
17.Ekseption -- A La Turka Super Instrumental 2:30
18.Fausto Papetti -- Brasilia Carnaval Super Instrumental 4:16
19.Gheorge Zamfir -- Aranjues Mon Amour Super Instrumental 3:34
20.Richard Clayderman -- Theme From Love Story Super Instrumental 3:04
21.Anthony Ventura -- La Mer - Romance Andaluca Super Instrumental 4:08
Medical Foods from Natural Sources
7 July 2011

Medical Foods from Natural Sources

Medical Foods from Natural Sources by Meera Kaur

English | 2008 | ISBN:0387793771 | PDF | 5 Mb

Currently most published books on enteral nutrition support focus only on issues such as the rationale; specific nutrient requirements for various disease conditions; and practical approaches to the delivery, monitoring, and complications preventions while providing enteral nutrition support. None offer information relating to the developmental aspects of enteral foods, e.g. processing technology, types of ingredients, physicochemical and nutritional characteristics, shelf life evaluations, etc. These aspects are critical because they affect the overall acceptability, tolerance, and effectiveness of enteral nutrition support.
Medical Foods from Natural Sources discusses the development of the enteral foods from the natural sources for the patients, such as barley, rice, eggs, milk, etc., and presents methods on how to prepare enteral foods from natural sources for use. The book fills the gap in the literature by discussing the history of enteral nutrition; interpreting the statistics regarding worldwide need for enteral nutrition support and cost involved; enumerating the processing technology to develop natural ingredients-based enteral foods; and describing the results of prospective clinical trials and case studies conducted to evaluate the effectiveness of enteral foods based on natural ingredients.
The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great
21 February 2013

The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great

Margaret Floyd, James Barry, "The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great"
English | ISBN: 1608823180 | edition 2012 | EPUB | 280 pages | 10.5 MB

There’s nothing better than taking a bite of a delicious meal you’ve prepared, knowing that each ingredient is helping create a more gorgeous you! Eating “naked” foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it’s easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others.
Laptops and Tablets For Seniors For Dummies (For Dummies (Computer Tech))
15 January 2012

Laptops and Tablets For Seniors For Dummies (For Dummies (Computer Tech))
Laptops and Tablets For Seniors For Dummies (For Dummies (Computer Tech))
398 pages | Sep 22 2010 |ISBN: 1118095960 | PDF | 5.5 Mb

Easy-to-understand advice for seniors who want to get started using their laptops and tabletsLaptop and tablet popularity is on the rise among computer buyers, including seniors. For anyone in the over-60 age group who is eager to get started with a laptop or tablet, this is the book for you! Laptops and tablets are ideal for seniors who travel and want to stay in contact with family and friends. You'll learn how to select the laptop or tablet that is right for you; get familiar with the hardware, operating system, and software; understand files and folders; and connect to other wireless technology.Featuring a larger font for text and larger sizes for images, this new edition of a bestseller begins with the basics and progresses to step-by-step coverage of how to establish positive habits and avoid common pitfalls. New content offers detailed information on battery life, setting up a wireless printer
Seniors Ignite - The John Pyle Experience - John Pyle Photography
16 October 2012

Seniors Ignite - The John Pyle Experience - John Pyle Photography

Seniors Ignite - The John Pyle Experience - John Pyle Photography
English | wmv3, 864x536, 700 kb/s, 1000.00 fps | wmav2, 44100 Hz, stereo, 96 kb/s | 806.45 MB
Genre: Video Training, Photography Tutorials
Free Download - No Password

Seniors Ignite Video Workshop: The John Pyle Experience.Learn how John Pyle creates the Ultimate Customer Experience for high school seniors that sets him a part in the marketplace.

The John Pyle Experience Video Workshop shares the experience that John and Sallye Anne have with their seniors and their families. The workshop focuses on how their clients find them, work with them, and leave thrilled with their products (and every thing in-between). From location work, to interacting, shooting, and posing, and decision making in the sales room, this video shares how the experience separates them in the world of senior photography.
Super Immunity Foods: A Complete Program to Boost Wellness, Speed Recovery, and Keep Your Body Stron
8 June 2011

Super Immunity Foods: A Complete Program to Boost Wellness, Speed Recovery, and Keep Your Body Stron

Super Immunity Foods: A Complete Program to Boost Wellness, Speed Recovery, and Keep Your Body Strong by Frances Sheridan Goulart

M-gH | 2009 | ISBN: 0071598820 | 272 pages | PDF | 1,8 MB

Achieve Optimal Health with the Top 25 Immunity-Boosting Foods Build immunity that beats disease and slows down aging while increasing your energy Who doesn't want fewer colds, softer skin, or youthful vitality? Frances Sheridan Goulart, author of the ever-popular Super Healing Foods, now brings you a program for the 25 foods that strengthen the body's six immune centers and help heal and reverse the most common ailments.
Texture in Food, Volume 1: Semi-Solid Foods
17 December 2011

Texture in Food, Volume 1: Semi-Solid Foods

Texture in Food, Volume 1: Semi-Solid Foods

2003 | 448 | ISBN: 185573673X | PDF | 5 Mb

Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product quality. Part 1 reviews research on the structure of semi-solid foods and its influence on texture, covering emulsion rheology, the behaviour of biopolymers and developments in measurement. Part 2 considers key aspects of product development and enhancement. It includes chapters on engineering emulsions and gels, and the use of emulsifiers and hydrocolloids. The final part of the book discusses improving the texture of particular products, with chapters on yoghurt, spreads, ice cream, sauces and dressings. With its summary of key research trends and their practical implications in improving product quality, Texture in food Volume 1: semi-solid foods is a standard reference for the food industry. It is complemented by a second volume on the texture of solid foods....
The 150 Healthiest Foods on Earth
11 March 2013

The 150 Healthiest Foods on Earth

Jonny Bowden, "The 150 Healthiest Foods on Earth"
English | ISBN: 1592332285 | 2007 | EPUB | 360 pages | 10.8 MB

A complete guide to the healthiest foods you can eat - and how to cook them!
Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.
The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
7 August 2013

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
Fair Winds | Jonny Bowden | 2007 | HQ PDF | ISBN: 1592332285 | 360 pages | 101 Mb

A complete guide to the healthiest foods you can eat - and how to cook them!
Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.