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The Culinary Knife Knowledge DVD Series - Knife Skills
4 March 2011

The Culinary Knife Knowledge DVD Series - Knife Skills
The Culinary Knife Knowledge DVD Series - Knife Skills
English | 720x480 | MPEG2 | 29.97fps 4048kbps | AC3 448kbps | 4.07GB
Genre: Video Training | Cooking

To be truly successful in the kitchen, it's important to develop superior knife skills. By mastering the skills demonstrated in The Culinary Institute of America's Knife Skills DVD, your staff will reduce cost and waste while developing proper culinary techniques.
From the basics of knife "know-how" to the intricate skill of meat fabrication, the Culinary Knife Knowledge DVD Series (Knife Care and Knife Skills) doesn't miss a beat and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.
This two-part series (Knife Care and Knife Skills) covers the gamut of knife skills, including choosing knives and using them with precision to minimize waste and maximize efficiency learn specialized skills that are sure to increase productivity, confidence, and your bottom line.
Maximize profitability and yield through an increased knowledge of knife skills. Discover the fundamental techniques and money-saving procedures, including:
* The Guiding Hand learn the different holding styles
* Vegetables Cuts long, diced, shaped and decorative
* Meat Fabrication sirloin, tenderloin, pork butt, veal cutlets, leg of lamb, and rack of lamb
* Fish Fabrication roundfish, flatfish, and shellfish
* Poultry Fabrication knife usage, legs and wings, boneless breast, and pieces
* Knife Care Review sharpening, sanitation, and types of knives
The Culinary Knife Knowledge DVD Series - Knife Care
4 March 2011

The Culinary Knife Knowledge DVD Series - Knife Care
The Culinary Knife Knowledge DVD Series - Knife Care
English | 720x480 | MPEG2 | 29.97fps 5196kbps | AC3 448kbps | 2.96GB
Genre: Video Training | Cooking

Knives are among a chef's most prized possessions, and superior knife skills are at the core of his or her success and treating knives with respect and care helps prolong their life and ensures safety and efficiency in the kitchen.
From the basics of knife "know-how" to the intricate skill of meat fabrication, the Culinary Knife Knowledge DVD Series (Knife Care and Knife Skills) doesn't miss a beat and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.
This two-part series (Knife Care and Knife Skills) covers the gamut of knife skills, including choosing knives and using them with precision to minimize waste and maximize efficiency learn specialized skills that are sure to increase productivity, confidence, and your bottom line.
Maximize profitability and yield through an increased knowledge of knife skills. Discover the fundamental techniques and money-saving procedures, including:
* The Guiding Hand learn the different holding styles
* Vegetables Cuts long, diced, shaped and decorative
* Meat Fabrication sirloin, tenderloin, pork butt, veal cutlets, leg of lamb, and rack of lamb
* Fish Fabrication roundfish, flatfish, and shellfish
* Poultry Fabrication knife usage, legs and wings, boneless breast, and pieces
Close Quarter Combat Knife & Counter-Knife Combatives with Hock Hochheim
9 December 2011

Close Quarter Combat Knife & Counter-Knife Combatives with Hock Hochheim
Close Quarter Combat Knife & Counter-Knife Combatives with Hock Hochheim
English | AVI | XviD 900 kbps | 320x240 | 29.97 fps | MP3 128 kbps | 180 min. | 1.2 GB.
Genre: eLearning

A detailed and precise piece of work on the reality of fighting with or against a knife direct from the hands of one of the outstanding international experts. Professor W. Hock Hochheim, a veteran of the F.F.A.A. of the United States and of the Texas Police Force, a black belt in different Filipino, Japanese and Hawaiian Martial Arts.
The Culinary Institute of America - Culinary Knife Knowledge: Volume 2 - Knife Skills
7 March 2013

The Culinary Institute of America - Culinary Knife Knowledge: Volume 2 - Knife Skills

The Culinary Institute of America - Culinary Knife Knowledge: Volume 2 - Knife Skills
DVD5 | NTSC 4:3 (720x480) VBR | MPEG2 4055 kbps | English: AC3 448 kb/s | 1 hour | 4.07 GB
Genre: Cooking, Food, Knife

From the basics of knife "know-how" to the intricate skill of meat fabrication, the Culinary Knife Knowledge DVD Series (Knife Care and Knife Skills) doesn't miss a beat and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.
The Culinary Institute of America - Culinary Knife Knowledge: Volume 1 - Knife Care
7 March 2013

The Culinary Institute of America - Culinary Knife Knowledge: Volume 1 - Knife Care

The Culinary Institute of America - Culinary Knife Knowledge: Volume 1 - Knife Care
DVD5 | NTSC 4:3 (720x480) VBR | MPEG2 4324 kbps | English: AC3, 448 kbps (2 ch) | 00:59:33 | 2.96 GB
Genre: Cooking, Food, Knife

From the basics of knife "know-how" to the intricate skill of meat fabrication, the Culinary Knife Knowledge DVD Series (Knife Care and Knife Skills) doesn't miss a beat and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.
Culinary Institute of America - Culinary Knife Knowledge: Volume 2 - Knife Skills
7 April 2011

Culinary Institute of America - Culinary Knife Knowledge: Volume 2 - Knife Skills
Culinary Institute of America - Culinary Knife Knowledge: Volume 2 - Knife Skills
English | mpeg2video, yuv420p, 720x480, 5000 kb/s, 29.97 fps(r) | ac3, 48000 Hz, stereo, 448 kb/s | 4.07 GB
Genre: Elearning

From the basics of knife "know-how" to the intricate skill of meat fabrication, the Culinary Knife Knowledge DVD Series (Knife Care and Knife Skills) doesn't miss a beat – and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.
Slashing the Lines - Deadly Techniques of Filipino Knife Combat
2 March 2013

Slashing the Lines - Deadly Techniques of Filipino Knife Combat

Slashing the Lines - Deadly Techniques of Filipino Knife Combat
eLearning | English | 210 min | 512x384 | XVID ~1213 kbps | AC3 ~192 Kbps | 2.04 GB
Knife Combat

In this video, Doce Pares Eskrima Grandmaster Christopher J. Petrilli takes the highly evolved skill set he demonstrated in the best-selling videos Crashing the Lines and Cutting the Lines in a brutal new direction: knife fighting. The foundation is a blade form that merges slashes, stabs, cuts, and throws into a lethal flow of combat effectiveness. Taking the form piece by piece, Grandmaster Petrilli teaches the principles behind each motion and movement, showing a myriad of applications that can be used both offensively and defensively. The material can be applied to any length of blade, from close-range sword and machete techniques to lightning-fast dagger thrusts and cuts. Expanding the curriculum further, he also teaches stick and empty-hand applications, making you almost unbeatable in close-quarter combat. Whether you are armed or unarmed, facing an opponent bearing a knife or stick, this video will teach you a fighting system you can't afford to be without. For information purposes only.
Quarter-Quarter-Half Coverage (DVD)
21 August 2011

Quarter-Quarter-Half Coverage (DVD)
Quarter-Quarter-Half Coverage (DVD)
English | XVID | 720x544 | 2209kbps | 29fps | MP3 | 165kbps | 1.29 GB
Genre: Elearning

In what cases should a team implement a quarter-quarter-half coverage--and how exactly do they go about doing it? This football coaching program explains the basic techniques and reasons behind the coverage, with careful attention paid to pattern reading.
Slashing the Lines: Deadly Techniques of Filipino Knife Combat
8 March 2011

Slashing the Lines: Deadly Techniques of Filipino Knife Combat
Slashing the Lines: Deadly Techniques of Filipino Knife Combat
English | DVDRip | 2010 | AVI | XviD | 512x384 | 29.97fps | AC3, 192 kbps | 2.04 GB
Genre: Elearning

In this video, Doce Pares Eskrima Grandmaster Christopher J. Petrilli takes the highly evolved skill set he demonstrated in the best-selling videos Crashing the Lines and Cutting the Lines in a brutal new direction: knife fighting. The foundation is a blade form that merges slashes, stabs, cuts, and throws into a lethal flow of combat effectiveness. Taking the form piece by piece, Grandmaster Petrilli teaches the principles behind each motion and movement, showing a myriad of applications that can be used both offensively and defensively. The material can be applied to any length of blade, from close-range sword and machete techniques to lightning-fast dagger thrusts and cuts. Expanding the curriculum further, he also teaches stick and empty-hand applications, making you almost unbeatable in close-quarter combat. Whether you are armed or unarmed, facing an opponent bearing a knife or stick, this video will teach you a fighting system you can't afford to be without. For information purposes only.
Christopher J. Petrilli - Slashing the Lines - Deadly Techniques of Filipino Knife Combat
14 March 2011

Christopher J. Petrilli  -  Slashing the Lines - Deadly Techniques of Filipino Knife Combat


Christopher J. Petrilli - Slashing the Lines - Deadly Techniques of Filipino Knife Combat
English | 2010 | DVD-Rip | AVI | XviD | 512x384 | 29.97fps | AC3, 192 kbps | 210 minutes | Size: 2.04 Gb
FileServe FileSonic BitShare Uploading links


In this video, Doce Pares Eskrima Grandmaster Christopher J. Petrilli takes the highly evolved skill set he demonstrated in the best-selling videos Crashing the Lines and Cutting the Lines in a brutal new direction: knife fighting. The foundation is a blade form that merges slashes, stabs, cuts, and throws into a lethal flow of combat effectiveness. Taking the form piece by piece, Grandmaster Petrilli teaches the principles behind each motion and movement, showing a myriad of applications that can be used both offensively and defensively. The material can be applied to any length of blade, from close-range sword and machete techniques to lightning-fast dagger thrusts and cuts. Expanding the curriculum further, he also teaches stick and empty-hand applications, making you almost unbeatable in close-quarter combat. Whether you are armed or unarmed, facing an opponent bearing a knife or stick, this video will teach you a fighting system you can't afford to be without. For information purposes only.