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Harper's Illustrated Biochemistry, 28th Edition
26 September 2010

Harper's Illustrated Biochemistry, 28th Edition


Harper's Illustrated Biochemistry, 28th Edition
Publisher: McGraw-Hill Medical 2009 | 704 Pages | ISBN: 0071625917 | CHM | 22 MB

Comprehensive, concise, and up-to-date, Harper's is unrivaled in its ability to clarify the link between biochemistry and the molecular basis of health and disease.The Twenty-Eighth Edition has undergone sweeping changes -- including a conversion to full-color artwork and the substantial revision and updating of every chapter -- all to reflect the latest advances in knowledge and technology and to make the text as up-to-date and clinically relevant as possible. Combining outstanding full-color illustrations with integrated coverage of biochemical diseases and clinical information, Harper's Illustrated Biochemistry offers an organization and clarity not found in any other text on the subject.
Harper's Illustrated Biochemistry, 28th Edition
24 July 2010

Harper's Illustrated Biochemistry, 28th Edition
Harper's Illustrated Biochemistry, 28th Edition
McGraw-Hill Medical 2009 | 704 | ISBN: 0071625917 | PDF | 23
The biochemistry text that every medical student must own--now in full color!Comprehensive, concise, and up-to-date, Harper's is unrivaled in its ability to clarify the link between biochemistry and the molecular basis of health and disease....
Food Biochemistry and Food Processing
5 June 2012

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing (2 edition)
by Benjamin K. Simpson
Wiley-Blackwell | June 2012 | 912 Pages | ISBN: 081380874X | PDF | 12 MB

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built.
In Food Biochemistry and Food Processing, second edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing.
Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens.
Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs.
Lippincott's Illustrated Reviews - Biochemistry 3rd Edition
19 February 2012

Lippincott's Illustrated Reviews - Biochemistry 3rd Edition
Lippincott's Illustrated Reviews - Biochemistry 3rd Edition
English | PDF | 528 Pages | 118.36 Mb

Lippincott’s Illustrated Reviews: Biochemistry has been the best-selling medical-level biochemistry review book on the market for the past ten years. The book is beautifully designed and executed, and renders the study of biochemistry enormously appealing to medical students and various allied health students. It has over 125 USMLE-style questions with answers and explanations, as well as over 500 carefully-crafted illustrations. The Third Edition includes end-of-chapter summaries, illustrated case studies, and summaries of key diseases.
The Physical Basis of Biochemistry: Solutions Manual to the Second Edition
9 November 2010

The Physical Basis of Biochemistry: Solutions Manual to the Second Edition

The Physical Basis of Biochemistry: Solutions Manual to the Second Edition

Springer 2010 | 146 | ISBN: 144197363X | PDF | 1 Mb

The Physical Basis of Biochemistry: Solutions Manual to the Second Edition offers solutions to the problem sets from the second edition of The Physical Basis of Biochemistry. The Physical Basis of Biochemistry is an introduction to the philosophy and practice of an interdisciplinary field in which biological systems are explored using the quantitative perspective of the physical scientist. As with the first edition, the idea that a fundamental understanding of the basic physical principles underlying chemical biological systems is vital remains the focus of this second edition. This new edition of The Physical Basis of Biochemistry has substantial new material added with respect to models at the simple molecular level (including van der Waals gases and virial treatments) which is tied to coverage of models of polymer thermo-dynamics. The second edition is partitioned into five sections: the central concept that science is a way of looking at the world; the physical under-pinnings of biophysical chemistry with an emphasis first on energy, work and forces of biological importance; exploring how models applicable to molecular biophysics are constructed; the three-dimensional potential energy surface put into motion; and a succinct discussion of the bio-physical methods used to evaluate structure and function in biological systems. Additionally, a section of appendices continues to serve the purpose of presenting some review information and certain topics in detail. The Physical Basis of Biochemistry will be of interest to quantitatively-oriented biologists as well as aspiring chemists, physicists, and engineers with an interest in biological systems. ...
Essentials of Medical Biochemistry
25 June 2013

Essentials of Medical Biochemistry

Essentials of Medical Biochemistry
1. edition 2006 | ISBN: 0781793408 | 584 Pages | CHM | 24.8 MB

Based on the Second Edition of Marks' Basic Medical Biochemistry: A Clinical Approach, Marks' Essentials of Medical Biochemistry has been streamlined to focus on only the most essential biochemical concepts important to medical students. The authors present facts and pathways to emphasize how the underlying biochemistry is related to the body's overall physiological functions. This text presents patients to the students as the biochemistry is being discussed, which strengthens the link between biochemistry and medicine and allows the student to learn about this interaction as the biochemistry is presented. Each chapter includes clinical and biochemical notes and comments, questions and answers to encourage further thinking, and suggested references for those who would like to pursue a particular topic in more depth.
Mathews - Biochemistry
11 July 2012

Mathews - Biochemistry

Mathews - Biochemistry
English | 2000 | PDF | 2464 pages | 34 MB

Biochemistry, merges a classical organization and presentation with contemporary insight, information, and technology, to make modern biochemistry interesting and accessible to today's students. Thoroughly updated to include the latest information, perspectives, and experimental techniques, the text is now supported by integrated media resources designed by the co-author Kevin Ahern. Together, the text and media resources provide students and instructors with a doorway to the vast world of biochemistry that is continuously evolving and which greatly exceeds what could be covered in a conventional textbook alone. As in previous editions, the authors introduce nucleic acid structure early (to clarify presentations of protein structure and function), emphasize the experimental roots of biochemistry (past and present), continually emphasize the energy relationships in biochemistry, and take a stepwise approach to complex metabolic pathways. The result is a thorough grounding in biology at the atomic/molecular level. The explosive growth of biochemistry, molecular biology, and biotechnology makes this approach particularly relevant for today's life science students.
The Physical Basis of Biochemistry: Solutions Manual to the Second Edition
8 November 2010

The Physical Basis of Biochemistry: Solutions Manual to the Second Edition
The Physical Basis of Biochemistry: Solutions Manual to the Second Edition
146 pages | Dec 12, 2007 |ISBN: 144197363X | PDF | 8 Mb

The Physical Basis of Biochemistry: Solutions Manual to the Second Edition offers solutions to the problem sets from the second edition of The Physical Basis of Biochemistry. The Physical Basis of Biochemistry is an introduction to the philosophy and practice of an interdisciplinary field in which biological systems are explored using the quantitative perspective of the physical scientist. As with the first edition, the idea that a fundamental understanding of the basic physical principles underlying chemical biological systems is vital remains the focus of this second edition. This new edition of The Physical Basis of Biochemistry has substantial new material added with respect to models at the simple molecular level
Biochemistry Laboratory: Modern Theory and Techniques
5 December 2011

Biochemistry Laboratory: Modern Theory and Techniques

Biochemistry Laboratory: Modern Theory and Techniques

2011 | 384 | ISBN: 013604302X | PDF | 4 Mb

Your biochemistry lab course is an essential component in training for a career in biochemistry, molecular biology, chemistry, and related molecular life sciences such as cell biology, neurosciences, and genetics. Biochemistry Laboratory: Modern Theory and Techniques covers the theories, techniques, and methodologies practiced in the biochemistry teaching and research lab. Instead of specific experiments, it focuses on detailed descriptions of modern techniques in experimental biochemistry and discusses the theory behind such techniques in detail. An extensive range of techniques discussed includes Internet databases, chromatography, spectroscopy, and recombinant DNA techniques such as molecular cloning and PCR. The Second Edition introduces cutting-edge topics such as membrane-based chromatography, adds new exercises and problems throughout, and offers a completely updated Companion Website....
Harpers Illustrated Biochemistry, 28th Edition
7 December 2011

Harpers Illustrated Biochemistry, 28th Edition

Harpers Illustrated Biochemistry, 28th Edition
English | 2010 | PDF | 10MB

Comprehensive, concise, and up-to-date, Harper's is unrivaled in its ability to clarify the link between biochemistry and the molecular basis of health and disease.