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Lehninger Principles of Biochemistry, 5th Edition
20 June 2012


Lehninger Principles of Biochemistry, 5th Edition
Lehninger Principles of Biochemistry, 5th Edition
English | PDF | 1100 Pages | 147.37 Mb

Authors Dave Nelson and Mike Cox combine the best of the laboratory and best of the classroom, introducing exciting new developments while communicating basic principles of biochemistry.
Lehninger Principles of Biochemistry, Fifth Edition
2 November 2010

Lehninger Principles of Biochemistry, Fifth Edition
Lehninger Principles of Biochemistry, Fifth Edition
Publisher: W. H. Freeman; 5th edition | ISBN: 071677108X | PDF | 1100 pages | 179MB

In the Fifth Edition, authors Dave Nelson and Mike Cox combine the best of the   laboratory and best of the classroom, introducing exciting new developments while communicating basic principles through a variety of new learning tools—from new in-text worked examples and data analysis problems to the breakthrough eBook, which seamlessly integrates the complete text and its media components.
Lehninger Principles of Biochemistry
6 January 2012

Lehninger Principles of Biochemistry

Lehninger Principles of Biochemistry

2008 | 1100 | ISBN: 071677108X | PDF | 179 Mb

In the Fifth Edition, authors Dave Nelson and Mike Cox combine the best of the laboratory and best of the classroom, introducing exciting new developments while communicating basic principles through a variety of new learning tools—from new in-text worked examples and data analysis problems to the breakthrough eBook, which seamlessly integrates the complete text and its media components....
Bank Robbery Collection (The Great Bank Hoax / The Great Bank Robbery) (2009)
27 October 2010

Bank Robbery Collection (The Great Bank Hoax / The Great Bank Robbery) (2009)
Bank Robbery Collection (The Great Bank Hoax / The Great Bank Robbery) (2009)
English | 640x360 | FLV1 | 29.97fps 606kbps | Mp3 128kbps | 941MB
Genre: Documentary

A clerk decides to test the system and embezzles a tidy sum from smalltown Pewter Bank & Trust. Corrupt bank officials see a chance to turn the sum into some more. Much more. And so the escalating cover-ups and crack-ups begin in the comical Watergate parable THE GREAT BANK HOAX. Among the stars bringing the jokes to the hoax: Richard Basehart, Ned Beatty and Burgess Meredith. The spoof is loose again in THE GREAT BANK ROBBERY, a Western gone loco with the bank-robbing dreams of competing gangs headed by a bumbling bandito (Akim Tamiroff) and a bogus preacher (Zero Mostel)...and with the crook-wrangling schemes of a clever lawman (Clint Walker). Also on board: Kim Novak and Larry Storch. Bank on having a Great time!
Essentials of Medical Biochemistry
25 June 2013

Essentials of Medical Biochemistry

Essentials of Medical Biochemistry
1. edition 2006 | ISBN: 0781793408 | 584 Pages | CHM | 24.8 MB

Based on the Second Edition of Marks' Basic Medical Biochemistry: A Clinical Approach, Marks' Essentials of Medical Biochemistry has been streamlined to focus on only the most essential biochemical concepts important to medical students. The authors present facts and pathways to emphasize how the underlying biochemistry is related to the body's overall physiological functions. This text presents patients to the students as the biochemistry is being discussed, which strengthens the link between biochemistry and medicine and allows the student to learn about this interaction as the biochemistry is presented. Each chapter includes clinical and biochemical notes and comments, questions and answers to encourage further thinking, and suggested references for those who would like to pursue a particular topic in more depth.
Food Biochemistry and Food Processing
5 June 2012

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing (2 edition)
by Benjamin K. Simpson
Wiley-Blackwell | June 2012 | 912 Pages | ISBN: 081380874X | PDF | 12 MB

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built.
In Food Biochemistry and Food Processing, second edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing.
Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens.
Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs.
Mathews - Biochemistry
11 July 2012

Mathews - Biochemistry

Mathews - Biochemistry
English | 2000 | PDF | 2464 pages | 34 MB

Biochemistry, merges a classical organization and presentation with contemporary insight, information, and technology, to make modern biochemistry interesting and accessible to today's students. Thoroughly updated to include the latest information, perspectives, and experimental techniques, the text is now supported by integrated media resources designed by the co-author Kevin Ahern. Together, the text and media resources provide students and instructors with a doorway to the vast world of biochemistry that is continuously evolving and which greatly exceeds what could be covered in a conventional textbook alone. As in previous editions, the authors introduce nucleic acid structure early (to clarify presentations of protein structure and function), emphasize the experimental roots of biochemistry (past and present), continually emphasize the energy relationships in biochemistry, and take a stepwise approach to complex metabolic pathways. The result is a thorough grounding in biology at the atomic/molecular level. The explosive growth of biochemistry, molecular biology, and biotechnology makes this approach particularly relevant for today's life science students.
Biochemistry Laboratory: Modern Theory and Techniques
5 December 2011

Biochemistry Laboratory: Modern Theory and Techniques

Biochemistry Laboratory: Modern Theory and Techniques

2011 | 384 | ISBN: 013604302X | PDF | 4 Mb

Your biochemistry lab course is an essential component in training for a career in biochemistry, molecular biology, chemistry, and related molecular life sciences such as cell biology, neurosciences, and genetics. Biochemistry Laboratory: Modern Theory and Techniques covers the theories, techniques, and methodologies practiced in the biochemistry teaching and research lab. Instead of specific experiments, it focuses on detailed descriptions of modern techniques in experimental biochemistry and discusses the theory behind such techniques in detail. An extensive range of techniques discussed includes Internet databases, chromatography, spectroscopy, and recombinant DNA techniques such as molecular cloning and PCR. The Second Edition introduces cutting-edge topics such as membrane-based chromatography, adds new exercises and problems throughout, and offers a completely updated Companion Website....
The Physical Basis of Biochemistry: Solutions Manual to the Second Edition
9 November 2010

The Physical Basis of Biochemistry: Solutions Manual to the Second Edition

The Physical Basis of Biochemistry: Solutions Manual to the Second Edition

Springer 2010 | 146 | ISBN: 144197363X | PDF | 1 Mb

The Physical Basis of Biochemistry: Solutions Manual to the Second Edition offers solutions to the problem sets from the second edition of The Physical Basis of Biochemistry. The Physical Basis of Biochemistry is an introduction to the philosophy and practice of an interdisciplinary field in which biological systems are explored using the quantitative perspective of the physical scientist. As with the first edition, the idea that a fundamental understanding of the basic physical principles underlying chemical biological systems is vital remains the focus of this second edition. This new edition of The Physical Basis of Biochemistry has substantial new material added with respect to models at the simple molecular level (including van der Waals gases and virial treatments) which is tied to coverage of models of polymer thermo-dynamics. The second edition is partitioned into five sections: the central concept that science is a way of looking at the world; the physical under-pinnings of biophysical chemistry with an emphasis first on energy, work and forces of biological importance; exploring how models applicable to molecular biophysics are constructed; the three-dimensional potential energy surface put into motion; and a succinct discussion of the bio-physical methods used to evaluate structure and function in biological systems. Additionally, a section of appendices continues to serve the purpose of presenting some review information and certain topics in detail. The Physical Basis of Biochemistry will be of interest to quantitatively-oriented biologists as well as aspiring chemists, physicists, and engineers with an interest in biological systems. ...
Biochemistry (Essential Chemistry)
5 June 2010

Biochemistry (Essential Chemistry)


Biochemistry (Essential Chemistry)


Chelsea House Publications | 2008 | ISBN: 0791096939 | 112 pages | PDF | 10 MB



Biochemistry is the study of the chemical compositions of living organisms and of the chemical reactions that occur within them. This field of chemistry also studies the structure and function of biomolecules, as well as the process of gene replication and expression. This accessible title introduces readers to the fundamentals of this highly interesting science that has recently experienced explosive growth and attracted much popular attention. Providing a detailed overview for those wishing to familiarize themselves rapidly with core concepts, "Biochemistry" describes in accessible language the most important developments and achievements in the field, identifies key ideas, and covers the essentials for anyone looking for a concise review of the modern aspects of biochemistry.