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Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
19 August 2013

Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer
English | 2013 | ISBN: 0761165215 | ISBN-13: 9780761165217 | 340 pages | PDF | 97 MB


Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavours! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking.
Hindi: Learn to Speak and Understand Hindi (Audio)
4 July 2011

Hindi: Learn to Speak and Understand Hindi (Audio)
Hindi: Learn to Speak and Understand Hindi (Audio)
Publisher: Pimsleur; Abridged edition (July 1, 1999) | ISBN: 0671044729 | Language English | Audio CD in OGG | 305 MB

SPEAK HINDI TO LEARN HINDI
The Pimsleur Method will have you speaking Hindi in just a few short, easy-to-use lessons.
Learn at your own pace, comfortably and conveniently.
No books to study. No memorization drills.
Vegan Indian Cooking 140 Simple and Healthy Vegan Recipes (EPUB)
15 October 2013

Vegan Indian Cooking 140 Simple and Healthy Vegan Recipes (EPUB)

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes by Anupy Singla
2012 | ISBN: 1572841303 | English | 248 pages | EPUB | 3.35 MB

This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine.
The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs
22 January 2014

The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs
Ian Kittichai, "The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs"
English | ISBN: 1937994201 | 2013 | PDF | 258 pages | 59 MB


Chock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections. Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.
Indian Cookbooks and Recipes
24 December 2010

Indian Cookbooks and Recipes

Indian Cookbooks and Recipes
English | Publisher: Angus & Robertson (1993) | ISBN: 1863780343 | Collection Books | PDF | 153.88 MB


This Indian cookbook covers a wide range of basic recipes and cooking methods, as well as providing serving suggestions and recipes for traditional accompaniments. Wherever possible, curry recipes have been listed with a hot, medium or mild rating.
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes
1 August 2011

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes


Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of How to Cook Everything and The Best Recipes of the World by Mark Bittman


Clarkson Potter | 2007 | ISBN: 0307885488, 0767926234 | 352 pages | EPUB | 2,2 Mb



Mark Bittman, "Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of How to Cook Everything and The Best Recipes of the World"
Culling 350 recipes from his New York Times "The Minimalist" column, Bittman offers a go-to volume for anyone who enjoys cooking simply. His recipes are easy to follow and execute, but they maintain a level of sophistication and freshness that many super-quick cookbooks lack.
Teach Yourself Hindi
16 February 2013

Teach Yourself Hindi

Teach Yourself Hindi
Audio CDs: English / Hindi MP3, 320 Kbps (2 channels) | 01:03:48
PDF Book

Overal size: 187 MB | Genre: Learning Hindi

A Teach Yourself Guide provides you with a clear and comprehensive approach to Hindi, so you can progress quickly from the basics to understanding, speaking, and writing Hindi with confidence. Within each of the 24 thematic chapters, important language structures are introduced through life-like dialogues. You'll learn grammar in a gradual manner so you won't be overwhelmed by this tricky subject. Exercises accompany the texts and reinforce learning in listening, speaking, reading, and writing. This program also features current cultural information boxes that reflect recent changes in society. The accompanying audio CDs contain all dialogues that appear in the course book, recorded by native speakers.
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
29 April 2011

The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

2009 | 240 | ISBN: 0399535306 | EPUB + PDF | 2 MB + 4 Mb

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. ...
Real Restaurant Recipes: Food That Built a Business, Vol.1
8 August 2010

Real Restaurant Recipes: Food That Built a Business, Vol.1


Real Restaurant Recipes: Food That Built a Business, Vol.1


24/7 Publications | 2006 | ISBN: 0977705617 | 283 pages | PDF | 14 MB



From author:
Thank you for your interest in my real restaurant recipes. Real Restaurant Recipes will have you cooking with confidence & style in no time! I am writing a series of e-cookbooks, “Real Restaurant Recipes: Food That Built a Business,” all containing proven recipes. This is my first large e-cookbook, "Real Restaurant Recipes: Food That Built a Business -Volume One." It contains over 200 breakfast, lunch and dinner recipes my restaurant guests have requested for over 20 years. The book also has customer requested restaurant recipes for muffins, breads, salads, soups, casseroles, sandwiches, appetizers and more. These have been top secret restaurant recipes …until now! These recipes work so you can cook with confidence and style. You Can Make Something Delicious Happen Today!
Indian Buddhism: A Survey with Bibliographical Notes
24 April 2012

Indian Buddhism: A Survey with Bibliographical Notes

Indian Buddhism: A Survey with Bibliographical Notes
2007 | 423 Pages | ISBN: 8120802721 | PDF | 20 MB

This work presents a survey of Indian Buddhism with detailed bibliographical notes. Besing itself on recent studies, it is intended to introduce studies in various aspects of Indian Buddhism carried on by Japanese scholars as well as Western and Asian, especially Indian, scholars. The main text constitutes a gengeral survey of the development of Indian Buddhism, and studies by scholars past and present are mentioned in full detail in copious footnotes with due evaluations. This work can be regarded, so to speak, as a development with revisions, of the Buddhist portion of M. Winternitz` History of Indian Literature. Major studies before and after Winternitz` work are exhaustively mentioned. As a reference work also this book is of extreme help to scholars and students alike.