Luminosity The Essence and The Artisan


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Bread Baking: An Artisan's Perspective
9 July 2011

Bread Baking: An Artisan's Perspective
Bread Baking: An Artisan's Perspective
225 pages | Aug 31 2010 |ISBN:0470138823 | PDF | 9.5 Mb

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients
Baking Artisan Bread
6 July 2012

Baking Artisan Bread

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
by Ciril Hitz
Quarry Books | Octobe 2008 | ISBN-10: 1592534538 | English | 176 pages | ePUB/PDF | 5.2/11.6 mb

While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!
Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products—how’s that for streamlined?
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
21 March 2011

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home By Ciril Hitz

Publisher: Qu arr.y Books 2008 | 176 Pages | ISBN: 1592534538 | PDF + EPUB | 45 MB + 12 MB

While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!
VA - Live Recording from Luminosity Sunrise Festival (31-07-2013)
2 August 2013


VA - Live Recording from Luminosity Sunrise Festival (31-07-2013)

VA - Live Recording from Luminosity Sunrise Festival (31-07-2013)
Release: 2013 | Track: 54 | Mp3 @ 320 kbps | 44,1kHz | Joint-Stereo | 497.06 MB
Genre: Trance

Essence of Throwing & Essence of Fighting by Su Dong Chen (VHSRip/2004)
4 July 2011

Essence of Throwing & Essence of Fighting by Su Dong Chen (VHSRip/2004)
Essence of Throwing & Essence of Fighting by Su Dong Chen (VHSRip/2004)
English | ~1h43min | Xvid | 352x576 | 25.00fps 1950 Kbps | AC3 192 Kbps 48.0khz | 1.42GB
Genre: eLearning

These are the other two films of the trilogy on the system "Essence of Change" (the system created by Grandmaster Su Donchev based on the three interior styles and Shuai-Dzyao - Chinese control, as well as his experience in San-Da/San-Shou/Ley-Tay - he was a former champion of Taiwan). Master explains the principles, ligaments and military applications.
Essence of Throwing And Essence of Fighting by Su Dong Chen (VHSRip/2004)
4 July 2011

Essence of Throwing And Essence of Fighting by Su Dong Chen (VHSRip/2004)

Essence of Throwing And Essence of Fighting by Su Dong Chen (VHSRip/2004)
Genre: eLearning
Language: English
~1h43min | Xvid | 352x576 | 25.00fps 1950 Kbps | AC3 192 Kbps 48.0khz | 1.42 GB

These are the other two films of the trilogy on the system "Essence of Change" (the system created by Grandmaster Su Donchev based on the three interior styles and Shuai-Dzyao - Chinese control, as well as his experience in San-Da/San-Shou/Ley-Tay - he was a former champion of Taiwan). Master explains the principles, ligaments and military applications.
Essence of Throwing & Essence of Fighting by Su Dong Chen (VHSRip/2004)
4 July 2011

Essence of Throwing & Essence of Fighting by Su Dong Chen (VHSRip/2004)
Essence of Throwing & Essence of Fighting by Su Dong Chen (VHSRip/2004)
English | ~1h43min | Xvid | 352x576 | 25.00fps 1950 Kbps | AC3 192 Kbps 48.0khz | 1.42GB
Genre: eLearning

These are the other two films of the trilogy on the system "Essence of Change" (the system created by Grandmaster Su Donchev based on the three interior styles and Shuai-Dzyao - Chinese control, as well as his experience in San-Da/San-Shou/Ley-Tay - he was a former champion of Taiwan).
Essence of Throwing & Essence of Fighting by Su Dong Chen (VHSRip/2004)
7 July 2011

Essence of Throwing & Essence of Fighting by Su Dong Chen (VHSRip/2004)
Essence of Throwing & Essence of Fighting by Su Dong Chen (VHSRip/2004)
English | ~1h43min | Xvid | 352x576 | 25.00fps 1950 Kbps | AC3 192 Kbps 48.0khz | 1.42GB
Genre: eLearning


These are the other two films of the trilogy on the system "Essence of Change" (the system created by Grandmaster Su Donchev based on the three interior styles and Shuai-Dzyao - Chinese control, as well as his experience in San-Da/San-Shou/Ley-Tay - he was a former champion of Taiwan).
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen
21 March 2011

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen By Tim Smith

Publisher: Q.u.a.r.r.y Books 2005 | 176 Pages | ISBN: 1592531970 | PDF + EPUB | 23 MB + 10 MB

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.
Peter Reinhart's Artisan Breads Every Day
21 March 2011

Peter Reinhart's Artisan Breads Every Day

Peter Reinhart's Artisan Breads Every Day By Peter Reinhart

Publisher: Ten Spe ed Press 2009 | 224 Pages | ISBN: 1580089984 | PDF + EPUB | 20 MB + 9 MB

With "no-knead" bread recipes all the rage now, expert baker Reinhart (Whole Grain Breads) has come back with a process that is slightly more involved but much more productive than the limited classic no-knead method, yielding all manner of sweet, savory and sandwich breads. He introduces a "stretch and fold" technique that, combined with a slow rise and without the lengthy prefermentation that his and other artisan bakers' recipes usually require, means more freedom and less active work time, but still a very flavorful product.