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Roy Buchanan Secret Love (The Best of Roy Buchanan)
16 November 2010

Roy Buchanan  Secret Love (The Best of Roy Buchanan)
Roy Buchanan Secret Love (The Best of Roy Buchanan)
Roy Buchanan | Mp3 320 kbps | Blues Rock | 1995 | 170 MB
Roy Buchanan - Secret Love (The Best of Roy Buchanan) (1995)
27 October 2010

Roy Buchanan - Secret Love (The Best of Roy Buchanan) (1995)
Roy Buchanan - Secret Love (The Best of Roy Buchanan) (1995)
EAC Rip | 16 tracks | APE - Log - Cue | Covers | Release: 1995 | 360 MB
Genre:Blues/Blues Rock | Polygram | HF +FS
Roy Buchanan - Secret Love (The Best of Roy Buchanan) (1995)
28 October 2010

Roy Buchanan - Secret Love (The Best of Roy Buchanan) (1995)

Roy Buchanan - Secret Love (The Best of Roy Buchanan) (1995)
EAC Rip | 16 tracks | APE - Log - Cue | Covers | Release: 1995 | 360 MB
Genre:Blues/Blues Rock | Polygram | HF +FS

Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism
31 July 2010

Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism
Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism
Wiley-Blackwell | 2010 | ISBN: 1405183977 | 464 pages | PDF | 6,7 MB

This important new edition commences with an overview of the biochemistry, physiology, functions and utilisation of plant secondary metabolites, followed by detailed surveys of alkaloids and betalains, cyanogenic glycosides, glucosinolates and non–protein amino acids, phenyl propanoids and related compounds, and terpenoids (monoterpenes, sesquiterpenes, sterols, cardiac glycosides and steroid saponins). A chapter is also included covering the importance of secondary metabolites in taxonomy, as viewed from the perspective of moecular systematics.
Essentials of Medical Biochemistry
25 June 2013

Essentials of Medical Biochemistry

Essentials of Medical Biochemistry
1. edition 2006 | ISBN: 0781793408 | 584 Pages | CHM | 24.8 MB

Based on the Second Edition of Marks' Basic Medical Biochemistry: A Clinical Approach, Marks' Essentials of Medical Biochemistry has been streamlined to focus on only the most essential biochemical concepts important to medical students. The authors present facts and pathways to emphasize how the underlying biochemistry is related to the body's overall physiological functions. This text presents patients to the students as the biochemistry is being discussed, which strengthens the link between biochemistry and medicine and allows the student to learn about this interaction as the biochemistry is presented. Each chapter includes clinical and biochemical notes and comments, questions and answers to encourage further thinking, and suggested references for those who would like to pursue a particular topic in more depth.
Food Biochemistry and Food Processing
5 June 2012

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing (2 edition)
by Benjamin K. Simpson
Wiley-Blackwell | June 2012 | 912 Pages | ISBN: 081380874X | PDF | 12 MB

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built.
In Food Biochemistry and Food Processing, second edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing.
Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens.
Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs.
Mathews - Biochemistry
11 July 2012

Mathews - Biochemistry

Mathews - Biochemistry
English | 2000 | PDF | 2464 pages | 34 MB

Biochemistry, merges a classical organization and presentation with contemporary insight, information, and technology, to make modern biochemistry interesting and accessible to today's students. Thoroughly updated to include the latest information, perspectives, and experimental techniques, the text is now supported by integrated media resources designed by the co-author Kevin Ahern. Together, the text and media resources provide students and instructors with a doorway to the vast world of biochemistry that is continuously evolving and which greatly exceeds what could be covered in a conventional textbook alone. As in previous editions, the authors introduce nucleic acid structure early (to clarify presentations of protein structure and function), emphasize the experimental roots of biochemistry (past and present), continually emphasize the energy relationships in biochemistry, and take a stepwise approach to complex metabolic pathways. The result is a thorough grounding in biology at the atomic/molecular level. The explosive growth of biochemistry, molecular biology, and biotechnology makes this approach particularly relevant for today's life science students.
Plant Biochemistry, Third Edition
25 June 2013

Plant Biochemistry, Third Edition
Plant Biochemistry, Third Edition
pages | Dec 12, 2007 |ISBN: | PDF | 8 Mb

This fully revised translation of the world-renowned German edition covers the complete and modern knowledge of plant biochemistry. The book presents the topic in a concise and simplified manner so that students can digest the message and gain a basic knowledge of the entire field of plant biochemistry,
Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism (Volume 40, 2)
9 March 2013


Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism (Volume 40, 2)

Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism (Volume 40, 2)
Michael Wink,
English | 2010 | ISBN: 1405183977 | 464 pages | PDF | 7,3 MB
American Horticultural Society Plant Propagation: The Fully Illustrated Plant-by-Plant Manual of Practical Techniques
29 November 2010

American Horticultural Society Plant Propagation: The Fully Illustrated Plant-by-Plant Manual of Practical Techniques
American Horticultural Society Plant Propagation: The Fully Illustrated Plant-by-Plant Manual of Practical Techniques
Publisher: DK ADULT | ISBN: 0789441160 | 1999 | PDF | 322 pages | 87.7MB

Expert Guidance On The Propagation Of More Than 1,500 Plants. Whether you want to increase your plants by the easiest or most reliable methods of propagation, or experiment with more unusual or advanced techniques, or use specialized techniques for a favorite plant group, AHS Plant Propagation contains all the techniques you need in easy-to-follow.