2012 CFA Level 1 Secret Sauce


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Blues Rock: Secret Sauce
25 December 2012

Blues Rock: Secret Sauce

Blues Rock: Secret Sauce
FLV | SWF, ~1285 kb/s | 320x240 | Duration: 129 mins | English: MP3, 44 KHz (2 ch) | 1.19 GB
Genre: Guitar lessons

Top studio, touring and recording artist, Jeff Scheetz cooked up five essential formulas for busting out of that proverbial rut. Spinning your wheels with those same old pentatonic licks? No worries ... sprinkle a little of Jeff's "secret sauce" into your blues-rock bag for ear-to-ear grins! Scheetz travels the world over demonstrating his "secret sauce" in private standing-room-only clinics. The collection of blues-rock video guitar lessons in Jeff's Blues Rock: Secret Sauce course equips you with five essential concepts and techniques that you can apply in any blues-rock setting. Blues Rock: Secret Sauce teaches you how to slip "outside" and back again and how to incorporate and pull off intervallic lines in your solos. You'll also learn the ins and outs of dynamic phrasing, melodic playing and modal playing -- all with an emphasis on how to create and play tasty, original solos and comps. Ready to bust that rut and majorly spice up your blues-rock bag? Grab a stool at the counter and pour a few heaping servings of Blues Rock: Secret Sauce on your plate! Blues Rock: Secret Sauce is optimized for solid intermediate to early-advanced players and is presented across 2 CD-ROMs (Windows and Mac compatible), features 40 full-length video lessons, text overviews, practice tracks, standard notation and interactive Power Tab so you can "see" and "hear" the tab and notation played out at any tempo. TrueFire's video lesson player features zoom, frame advance, looping and other instructional functions.
The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce
22 November 2012

The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce
The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce by David Joachim
Fair Winds Press | 2006 | ISBN: 1592332218 | English | 260 pages | PDF | 16.95 MB


With full-color photos and a fun package, this book is the ideal gift book for the creative cook.
The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it-s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it's easy to make sophisticated food that goes way beyond lasagna and baked ziti.

With full-color photos and a fun package, this book is the ideal gift book for the creative cook.
Blues Rock: Secret Sauce
2 January 2013

Blues Rock: Secret Sauce

Blues Rock: Secret Sauce
FLV | SWF, ~1285 kb/s | 320x240 | Duration: 129 mins | English: MP3, 44 KHz (2 ch) | 1.19 GB

Top studio, touring and recording artist, Jeff Scheetz cooked up five essential formulas for busting out of that proverbial rut. Spinning your wheels with those same old pentatonic licks? No worries ... sprinkle a little of Jeff's "secret sauce" into your blues-rock bag for ear-to-ear grins! Scheetz travels the world over demonstrating his "secret sauce" in private standing-room-only clinics. The collection of blues-rock video guitar lessons in Jeff's Blues Rock: Secret Sauce course equips you with five essential concepts and techniques that you can apply in any blues-rock setting. Blues Rock: Secret Sauce teaches you how to slip "outside" and back again and how to incorporate and pull off intervallic lines in your solos
Blues Rock: Secret Sauce
26 December 2012

Blues Rock: Secret Sauce

Blues Rock: Secret Sauce
FLV | SWF, ~1285 kb/s | 320x240 | Duration: 129 mins | English: MP3, 44 KHz (2 ch) | 1.19 GB
Genre: Guitar lessons

Top studio, touring and recording artist, Jeff Scheetz cooked up five essential formulas for busting out of that proverbial rut. Spinning your wheels with those same old pentatonic licks? No worries ... sprinkle a little of Jeff's "secret sauce" into your blues-rock bag for ear-to-ear grins! Scheetz travels the world over demonstrating his "secret sauce" in private standing-room-only clinics. The collection of blues-rock video guitar lessons in Jeff's Blues Rock: Secret Sauce course equips you with five essential concepts and techniques that you can apply in any blues-rock setting.
VA - Essential Electronica: Soul Sauce - Sauce For The Soul Label: Ubl Recordings(2007)
8 November 2010

VA - Essential Electronica: Soul Sauce - Sauce For The Soul Label: Ubl Recordings(2007)
VA - Essential Electronica: Soul Sauce - Sauce For The Soul (2007)
Genre: Electronic, House, Downtempo | Label: Ubl Recordings | 2CD | MP3 320 kbps | 232 MB
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
17 May 2013


The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
Robb Walsh,
English | ISBN: 1607744260 | 2013 | EPUB | 144 pages | 11 MB
Sauce Magazine - July 2012
3 July 2012

Sauce Magazine - July 2012

Sauce Magazine - July 2012
English | True PDF | 52 pages | 10.3 MB

For over a decade, the authority on all things food, Sauce Magazine has been enhancing readers' knowledge of and excitement for the St. Louis culinary scene by delivering the most relevant insights on dining, home-cooking, drinking and entertainment. Sauce's original feature articles, reviews, recipes and interviews are the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts.
Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Starte
23 January 2014

Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Starte
Jennifer Trainer Thompson, "Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Starte"
English | ISBN: 160342816X | 2012 | PDF | 192 pages | 11,7 MB


Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood, and more. There are even recipes for scorching cocktails, like Daiquiri Diablo and Slow-Burn Martinis! Author Jennifer Trainer Thompson, recognized as a leader in the spicy foods movement for her cookbooks and four hot sauce posters, has talked about hot sauce on hundreds of talk shows, including Live with Regis and Good Morning America. She has traveled her own personal "Trail of Flame," speaking at conventions and in the media about hot foods, and serving as guest chef at Hot Nights at restaurants in Boston, Philadelphia, and the Berkshires.
The Culinary Institute of America - The Basics of Sauce Making [1 DVD (ISO)]
12 November 2013

The Culinary Institute of America - The Basics of Sauce Making [1 DVD (ISO)]

The Culinary Institute of America - The Basics of Sauce Making [1 DVD (ISO)]
English | Size: 4.05 GB
Category:Misc E-Learning

The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the training information in our existing series titles: Brown, White, Tomato, and Emulsion Sauces in one DVD.

This video demonstrates:

Brown Sauce: Tracing all the way back to Careme's classic method, brown sauces have been both a culinary staple and one of the greatest tests of a chef's skills.

* The process for creating espagnole, demi-glace, fond de veau, au jus, jus, pan gravy, and glace de viande
* Thickening sauces with roux or a slurry
* The many applications for glace de viande as well as commercial bases
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
1 June 2011

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch by Randy Clemens

Ten Speed Press | 2011 | ISBN: 1607740036, 1607740582 | 128 pages | EPUB | 15 Mb

You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.